New Mexico Red Chile & Garlic Olive Oil

Our house-infused extra virgin olive oil boasts the combination of fire-roasted-then-dried New Mexico Red Chile combined with fragrant and flavorful New Mexico garlic. We love to use this oil in all varieties of meat & poultry marinades, punch up simple pasta dishes, fry farm-fresh eggs, roast potatoes to a delightful crisp, and finish grilled salmon or shrimp along with a squeeze of lemon. Pair with our New Mexico Red Chile Dark Balsamic as a dressing for sweet & savory steak salad with strawberries.

Additional Information

Polyphenol count: 445 ppm

Oleic acid: 94.5%

Country of origin: Spain

Infused in: Santa Fe, NM